Les Horees Coteaux Bourguignons Mon Poulain 2024 081326OFFER with notes of overripe melons

with notes of overripe melons and banana pith extremely floral almost melon-like character of fermented rice

and started making his own in 2006

this wine maintains pure California identity while echoing the finest Sauvignon from around the world

Ruchottes — but the family has always kept red vines in Chassagne

Les Horees Coteaux Bourguignons Mon Poulain 2024 081326OFFER with notes of overripe melonsThere is Gamay growing in Pommard, planted back in the 1940s, and Catharina Sadde farms it. That is the sort of detail that makes Coteaux Bourguignons, Burgundy's humble catch all appellation, far more interesting than it has any right to be. Mon Poulain blends that Gamay, about 40% of the wine, with Pinot Noir from the Cote de Beaune, the two fermented separately: the Gamay whole cluster, the Pinot half, both on wild yeast with no sulfur until after