Chanteline Äpple (40 – 80 cm) på Antonovka Grundstam - Malus Domestica 'Chanteline' A good eating plum that

A good eating plum that is suitable for pickling and compote

This plum originated around the 19th century by a Kirke of Brompton in London

Very good to eat fresh and for cider production

later yellowish

Chanteline Äpple (40 – 80 cm) på Antonovka Grundstam - Malus Domestica 'Chanteline' A good eating plum thatThe origin of the Chanteline apple is unclear. It is an apple that produces  excellent cider, with a tart character. The fruit is large, yellow and ripens around November. The tree is fertile and known for being healthy. Chanteline has notes that are slightly bitter with a good balance between acidity and sugar content. Rating: *****(5 max) Use: Dessert apple Ripe: Late Harvest: Good Harvest: Zone 1 5 Location: Sun, nutrient rich soil Aug Sept =