Salame Punta di Coltello Salame Punta di Coltello:Intero 750g by their nature

by their nature

- Storage: from + 2°C to + 7°C

The salami then passes 3 days in the drying cellars and 2 months in the seasoning cellars

Thighs patiently seasoned for 18

Salame Punta di Coltello Salame Punta di Coltello:Intero 750g by their natureExclusive salami from Lovison Only and exclusively processed meat from the coast is used a caldo (while still warm) then topped with a blend of selected spices. The substantial difference that distinguishes this product is that the meats are cut into small pieces by hand. The salami then passes 3 days in the drying cellars and 3 months in the seasoning cellars. The result is a coarse grained product, with a very bright color, and an intense flavor.