Chilisås av Kocken och Grisen Size (ml):250 the meat is tender and

the meat is tender and very flavourful

Let the mufflon fillet rest for about 10 minutes before slicing it

A major advantage of wild game stews is that they are perfect for batch cooking

By Victoria Harnesk

Chilisås av Kocken och Grisen Size (ml):250 the meat is tender and"Spicy and rich the way we think a marinade should be". This is how Kocken and Grisen themselves describe their fantastic marinade with incredibly good ingredients. In fact, this is the best marinade for game meat that we have been able to find. It is produced by Kocken och Grisen from Roslagen and is sold in a very limited edition. Kocken och Grisen is run by Daniel Tottie and Marcus Backman, who have extensive experience as chefs at some of