Alaya Tierra Juan Gil 2021 Almansa Nero d’Avola and the traditional appassimento method

and the traditional appassimento method (drying the grapes) gives it its characteristic density and intensity

Food pairing : Perfect with game

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Expansion & storage potential

Alaya Tierra Juan Gil 2021 Almansa Nero d’Avola and the traditional appassimento methodAlaya Tierra 2021 A powerful red wine from Juan Gil The Alaya Tierra 2021 is an intense red wine aged for 15 months in new French and American oak barrels, which give it remarkable depth and complexity. Winemaking: The wine is produced using careful maceration and fermentation in small stainless steel tanks . Following alcoholic fermentation, malolactic fermentation takes place before the wine matures for 15 months in a combination of French and