Crema di Tartufo Nero Puro 100% bio distinctive flavor is ideal for

distinctive flavor is ideal for those who appreciate the value of excellent chocolate

colouring: E ​​100) olive oil

Created by maestro Angiolini with carefully selected ingredients

Manufacturer : Biscottificio Pasquinucci

Crema di Tartufo Nero Puro 100% bio distinctive flavor is ideal forBlack truffle cream ready to use, to season first courses, for tasty canaps or truffled bruschetta, with eggs or to accompany baked gratin dishes and omelettes. When cheese and truffle meet, an unmistakable combination is born that is truly difficult to resist. Nacci Tartufi Truffle Cheese Cream is one of the most genuine truffle products, free of preservatives and based on butter, pecorino, caciotta and white truffle. Very good eaten alone, enjoyed