Dansk Körvel - Common EKO kryddfrö Thanks to its long-lasting nature

Thanks to its long-lasting nature

The seeds have passed their best-before date (25

Ju varmare den står desto snabbare växer amaryllisen

De små kronärtskockorna är magiska att råsteka med smör och serveras med lite aioli till

Dansk Körvel - Common EKO kryddfrö Thanks to its long-lasting natureAlso known as aniseed chervil or sweet cicely. An unusual, delicious and smooth leaved herb with lots of charm. This green and beautiful herb produces white and lovely flowers in clusters from May to July. Danish chervil has an incredible scent and taste of parsley and anise. The fresh leaves are used, among other things, in soups, pasta, salads, or potato and vegetable dishes. It is also suitable for use in sauces, marinades, and stews but is also