Vintner's Best Wine Conditioner, 128 fl. oz. (1 Gallon) Malolactic Culture This is what keeps the

This is what keeps the wort at a constant stable temperature with minimal influence from any external environmental temperature changes

2) Fully-open deflates the gasket

This model is specifically an Italian-made 5 gallon glass carboy

This leads to the stated size (i

Vintner's Best Wine Conditioner, 128 fl. oz. (1 Gallon) Malolactic Culture This is what keeps theWine Conditioner is a liquid sucrose mixture that can be used to back sweeten a stabilized wine. A 1 gallon jug of wine conditioner for treating wine! Wine Conditioner is a liquid sucrose mixture that can be used to back sweeten a stabilized wine. It contains a small amount of potassium sorbate (helps hinder fermentation from yeast). Typical usage is 2 4 oz. per gallon to sweeten finished wine without further fermentation.