Ross Hill Jacks Lot Shiraz pays-d'oc The fruit comes from Kientzheim's

The fruit comes from Kientzheim's calcareous clay

Prunotto’s Barbera d’Alba is ruby red with purple highlights

these mild ripening conditions allowed for slower than usual favour development

good structure on the palate

Ross Hill Jacks Lot Shiraz pays-d'oc The fruit comes from Kientzheim'sOpaque dark red black core with a bright dark red hue. Dark cherry and liquorice aromas mix with vanillin oak, hints of earth and spice. Medium bodied flavours of ripe dark cherries and liquorice have a soft fleshy feel with vanillin oak and light earth in the background. Smooth with polished tannins and a dash of spice on the aftertaste. Drink over the next 1 2 years.