METODO CLASSICO EXTRA BRUT "TRE" - MARCO BUVOLI Champagne A return of cold at

A return of cold at the end of March slowed down the vegetative restart and bud break was then in line with previous years

Al palato è pieno

with perfect integration of structure

followed by a further 18 months in the bottle

METODO CLASSICO EXTRA BRUT "TRE" - MARCO BUVOLI Champagne A return of cold atDenomination: Metodo Classico 36 VSQ Vintage: NV DISG. 01 2024 Alcohol: 12. 5% Region: Veneto (Italy) Format: 0. 75 l Grape variety: Pinot Noir 100% Bottling for the second fermentation usually takes place in spring, blending base wines from different vintages, including a portion of aged reserve wine refined in wood. After disgorgement, it rests for a few more months before release to allow the liqueur to integrate. On the nose, an immediate