Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario and can be served with

and can be served with oysters

and concentrated finale

This is for lovers of the Northern Rhone and great Yarra Syrahs of yesteryear (at least in terms of weight

energy and new ideas and may be a force that stimulates greater change within viticulture

Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario and can be served withStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.