SKU: 52022033464
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Aging for 36 months in 50 hectoliter large oak barrels and an additional 12 months in the bottle before release Serving Temperature: 16-18°C The Winery: Produttori del Barbaresco
dove avviene la fermentazione malolattica
Altitude of about 500 meters above sea level and Tortoniano soil with a silty-clay texture characterized by a strong presence of sand Vinification: Spontaneous fermentation in 60 hl truncated cone wooden vats
Aged for 10 months Serving Temperature: 10-12°C
Dolcetto d'Alba 2018 Produttore_Vietti Aging for 36 months inFlavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse. A Dolcetto of definite structure, extraction, and substance. It's clear how the work in the vineyard leads to concentrated grapes, and consequently, the wine completely deviates from today's general idea of Dolcetto, which is ultra easy, very light, and a fruity juice. However, this does not mean that it's not agile to drink, as the wine is quite
US$ 180.00
US$ 102.50
US$ 115.00
