Lakpura® Nonstick Kokis Mould LK10020000 up close and personal experience

up close and personal experience for guests

ISBN 978-955-30-0992-0 Language Sinhala Publisher Godage Publishers Author Shaaminda Wanasinghe Pages 176

Lemon (Citrus limon)

"priceCurrency": "USD" } } Piriwaya Ganakadhikaranaya is a Sinhala-language book by Godwin V

Lakpura® Nonstick Kokis Mould LK10020000 up close and personal experienceMade from a mixture of rice flour and coconut milk, kokis is a crispy deep fried Sri Lankan dish or sweetmeat that is mainly used during the Sinhala and Tamil New Year and special events such as weddings and auspicious occasions. A traditional food item, preparing kokis is quite convenient with the Lakpura nonstick kokis mould which enables you to make a perfect design without the batter sticking on to the mould which has always been an issue. Our