Colomba Dolce&Gabbana con Mandorle di Sicilia collezione-1953 The precious recipe of the

The precious recipe of the Tre Marie Pandoro in a small 750 g format

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Soft gianduia and crunchy artfully toasted hazelnuts for an explosion of flavor with every bite

Un morbido impasto di farina

Colomba Dolce&Gabbana con Mandorle di Sicilia collezione-1953 The precious recipe of theA traditional recipe, available in the 750g format, enhances the fragrance of the dough thanks to the fresh Sicilian candied orange and the icing and strictly Sicilian almonds coating. A tin to collect: a special elliptical tin, made by Dolce & Gabbana with majolica motifs inspired by the blue of the Mediterranean, seals the high quality confectionery.