Peregrine Saddleback Pinot Noir 2023 speri A blend of Cinsault

A blend of Cinsault

Tannic and over-extracted

together with a bright acidity

and this wine was raised for 12 months in 500-litre oak

Peregrine Saddleback Pinot Noir 2023 speri A blend of CinsaultAppealing aromas of dark plum, blueberry, florals and a hint of spice combine with succulent fruit intensity on the palate and a long velvety finish. A pure expression of Central Otago Pinot Noir. Luscious and fruit focused with great flavour and concentration. Central Otago fruit from the sub regions of Peregrine Estate Bendigo 45%, Pisa 41%, and Gibbston 14%. Favourable early season conditions delivering strong canopy growth lead into settled