Daisho Aji Shio-Koshou - Japansk salt/peber-blanding - 225 gr shiokoshou you only need to get

you only need to get your hands on very thinly sliced beef

som giver den en helt unik smag

but also can be used for other similar dishes

og synet af dansende bonitoflager får normalt en japaners tænder til at løbe i vand

Daisho Aji Shio-Koshou - Japansk salt/peber-blanding - 225 gr shiokoshou you only need to getShio koshou is used in countless dishes in Japan. It may seem a bit strange that Japanese salt and pepper should taste different from what is found in Denmark, but this mixture of finely ground pepper and salt is both easy to use and tastes absolutely fantastic. It is hard to imagine making tonkatsu without this mixture, for example. Country of origin: Japan