Chalmers Nero d’Avola santa-barbara showing at once great acidity

showing at once great acidity and balanced dosage enabling its aromas to express themselves freely

fried and grilled fish

Isole e Olena is such a consistent producer

The palate is deeply concentrated with layers of flavour emerging

Chalmers Nero d’Avola santa-barbara showing at once great acidityImported by the Chalmers family in 2001, that one little vine which was brought in has evolved into more than 200,000 vines planted all over Australia and is doing great things. Its really found a synergy with the red soils of Heathcote, particularly in the top block where the Chalmers Nero dAvola is grown. In the glass, the combination of the lightness and charry graphite notes of our site with the cherry raspberry, tar and hard herb characters of