Murgo Etna Rosso D.O.C. etna Fermentazione Alcolica: In silos di

Fermentazione Alcolica: In silos di acciaio a temperatura controllata

Filosofie produttive Biologico

Profumo: Fruttato con note di fiori e frutta verde

Olio extravergine di oliva “Don Peppino” IGP Sicilia

Murgo Etna Rosso D.O.C. etna Fermentazione Alcolica: In silos diThis wine is closely linked to the tradition and terroir of the Etna area. The winemaking techniques used enhance the varietal characteristics of the vines employees. Its personality, elegance and sensorial complexity are closely linked to the particular terroir. The very mineral taste is reminiscent of lava and lemon volcanic sands. This wine was first bottled in 1982 and continues to be the most important product for our company even now.