The Flavor Thesaurus - A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Af Niki Segnit Lille kursus der ønsker at spise mere

der ønsker at spise mere grønt i hverdagen uden at gå på kompromis med madglæde

Øbeutelsbacher

gletsjerne

Aromaer af citrusfrugter og abrikos

The Flavor Thesaurus - A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Af Niki Segnit Lille kursus der ønsker at spise mereOm: A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a grassy ingredient like dill, cucumber, or peas, or a floral fruity food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines