Roggenmehl Typ 720 Młyny Stoisław 25 kg Mungbohnen Thanks to the use of

Thanks to the use of the best materials

making it an ideal complement to spirulina

Carbohydrates

Unruhe und Reizbarkeit

Roggenmehl Typ 720 Młyny Stoisław 25 kg Mungbohnen Thanks to the use ofRye flour type 720 is a medium dark, fine flour, ideal for making sourdough, sour rye soup, and for baking gingerbread and rye bread. Product parameters em Type 720 Type Rye Net content 25 kg Ingredients rye flour Country of origin Made in Poland Storage temperature min max 5 25 C Address of the company placing the product on the market Company name: Przedsibiorstwo Zboowo Mynarskie PZZ w Stoisawiu SA Street and house number: Stoisaw 11 Postcode and