SKU: 72431302603
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
With a hazelnut colour
Producer: Fabbri artisan pasta factory
butter 10%
good and natural product
Uovo di cioccolato fondente con gruè di cacao Pasqua With a hazelnut colourExtra dark chocolate egg with cocoa nibs, 100% Tuscan artisanal. Maitre Chocolatier Angiolini purchases the fruits of the plant called cabosse from the most important cocoa plantations, in this case from Madagascar. The seeds called cocoa beans are extracted from inside them and will be used to create a pure chocolate. Processing high quality cocoa beans directly in your own laboratory is the only way to obtain an excellent result. The surface is
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