mastrojanni vigna loreto brunello di montalcino docg 2018 Rosévin Fermentation begins after four to

Fermentation begins after four to five days

so that all vitamins and power are preserved

Sophisticated Chassagne-Montrachet with depth and elegance

of which approx

mastrojanni vigna loreto brunello di montalcino docg 2018 Rosévin Fermentation begins after four toVigna Loreta is an elegant and complex Brunello di Montalcino named after one of Mastrojanni's two properties in Montalcino. The color is intense, deep ruby red. The scent is appealing with spices and notes of fresh tobacco. The taste is potent from the start with ripe tannins. It ends with a long and powerful, but silky and elegant aftertaste. Aged for 36 months in Allier oak casks followed by six to eight months in bottle in Mastrojanni's cellar.