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Sojaprodukte und daraus gewonnene Erzeugnisse Kann
Palmglyceride
Avoid high temperatures and heating of the product
including saturated fatty acids – 4
Pentan LCMS 1 Liter Dousunięcia Sojaprodukte und daraus gewonnene ErzeugnissePentan LCMS Technical Information Chemical Formula: C5H12 Molar Mass: 72. 15 g mol CAS Number: 109 66 0 EC Number: 203 692 4 Form: liquid Color: colorless Odor: characteristic Melting Point: 129. 7 C Boiling Point: 26 40 C Flash Point: < 50 C Autoignition Temperature: > 200 C Explosion Limits: 1. 3 7. 8 vol%. Viscosity (20 C): 0. 235 mPa s Vapor Pressure (20 C): 573 mbar Density (20 C): 0. 63 g cm Solubilityin Water: insoluble Solubility in Organic
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