Zonzo Estate Moscato di Mia NV san-floriano Fermentation commenced in stainless steel

Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August

It went through malolactic fermentation in the spring

it’s carbonically macerated

There is certainly some seduction on offer as the wine offers fabulous (and complex) perfume and waves of fruit (ripe plum

Zonzo Estate Moscato di Mia NV san-floriano Fermentation commenced in stainless steelA great choice for a picnic or a party. Delicate rose petal pink in colour with aromas of ripe peach, nectarine and orange. The fizz makes these flavours explode, leaving your taste buds happy. We recommend enjoying it with a pavlova topped with fresh ripe peaches or summer berries. Yum.