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Jandhyala Foods Appadalu/ Papad Kitchan Imis Ayurveda Sarasa SyrupJandhyala Pickles Appadalu Papad These Karam Appadalu are a delightful combination with traditional food Ingredients: Chilli, Urad Dal, Salt How To Use: Lunch Dinner: You can fry or roast them and make them a part of any meal. In fact, if you are in a hurry, just roast the papad, crush it into small pieces and have it with rice and some pickle it would taste great. Snack: Roast or fry and eat it as a snack. Legal Disclaimer: Product images are for
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