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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes - Hardcover Matterhorn_ColorGroup_Roco_Fashion_betty micro hydroxyapatiteReport copyright infringement by Shirley O. Corriher (Author) The James Beard Award winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big pot cooking at a boarding school and her classic French culinary training to her work as a research