Dovhjortsfilé Cut_Filé »Our wish with this book

»Our wish with this book is that more people discover the fantastic venison

eller mixa den till en len och saftig färs

hög kvalitet – varje gång

port wine sauce and béarnaise sauce to cold sauces

Dovhjortsfilé Cut_Filé »Our wish with this bookThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after