Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere 50% Vineyards: located in the

50% Vineyards: located in the municipality of La Morra Vinification: spontaneous fermentation in steel and aging in wood Serving temperature: 16-18°C The Winery: Crissante Alessandria

Fermentazione alcolica spontanea in acciaio

Temperatura di Servizio: 10-12°C La Cantina: Collestefano

drinkability

Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere 50% Vineyards: located in theGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude