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It is a company that dominates a small hill surrounded by its own vineyards
in the Cote des Bar Vinification: steel tank fermentation and blending with vins de reserve Dosage: Extra Brut - 3g/l Disgorgement: 04/2023 Serving Temperature: 8-10°C The Winery: Pierre Gerbais
con vigneti a Montelupo Albese e cantina a Castellinaldo d’Alba
in southwestern Germany
Langhe Barbera 2021 Produttore_Stefano Occhetti It is a company thatDominik Weigand's Langhe Barbera is produced in collaboration with Serafina in the municipality of Roddino. Barbera made from grapes harvested in the municipality of Roddino and vinified in steel. Approximately 30% of the total mass is aged in used barriques for about 6 months. Dominik's Barbera expresses the typical fruit of the grape variety accompanied by vibrant acidity and pleasant spicy notes. Denomination: Langhe Barbera DOC Grape varieties:
