Brunello di Montalcino "Vigna Vecchia" 2017 Zona di produzione_Valle del Rodano (Francia) without ever overpowering the natural

without ever overpowering the natural characteristics of the grape

The winery is committed to maintaining a balance between tradition and innovation

the winery adopts an organic and biodynamic approach

Winemaking: spontaneous fermentation in steel tanks and 12 months aging in wood Serving Temperature: 16-18°C

Brunello di Montalcino "Vigna Vecchia" 2017 Zona di produzione_Valle del Rodano (Francia) without ever overpowering the naturalLe Ragnaie's Brunello di Montalcino "Vigna Vecchia" 2017 is produced in Montalcino from Sangiovese grapes. The "Vigna Vecchia" (old vineyard) is approximately 50 60 years old. Its grapes are fermented separately in concrete vats with spontaneous fermentation, followed by 36 months of aging in large oak barrels. This wine is the winery's flagship product, offering a significant and elegant fruity note accompanied by beautiful sweet spice. The wine is