Peated Cask Matured Whisky Berry Bros & Rudd usa distilled in 1999 and left

distilled in 1999 and left to mature for 20 years is a traditional high ester rum

sweetened and expertly evolved in ex-port wood

Despite having spent only 2 of its 8 years in the tropical climate the cask was able to leave an important imprint with vanilla notes almost impossible to find in rums of this type

The rum itself is a blend of two distinct single blended rums

Peated Cask Matured Whisky Berry Bros & Rudd usa distilled in 1999 and leftA blended malt from the Berry Bros. & Rudd Classic range, blended with a variety of Scottish single malts and then matured in casks that previously held peated whisky. It's a creative way to add a subtle smokiness to an already high end expression. Straw yellow in colour, it has hints of sugared peel, green melon, toasted peat with a hint of dry earth on the nose. The palate immediately releases notes of bright fruit and delicate smoke, with hints of