507 PREPARATO DI VALERIANA barese and also those with a

and also those with a rosette shape and dark green leaves such as the green grumulo

E’ importante far precedere al pomodoro nella rotazione  una coltura di leguminose e meglio ancora un sovescio

il colore esterno è verde-chiaro

ottimi risultati si ottengono con la lavorazione minima o

507 PREPARATO DI VALERIANA barese and also those with aTHE 507 VALERIAN PREPARATION The valerian preparation is prepared at the end of May, beginning of June with valerian flowers left to ripen in a glass container with spring water exposed to the sun, for a period ranging from 15 to 22 days (depending on the heat and light of the period) and then filtered and pressed: the juice obtained is preparation 507, immediately ready for use. This preparation, like all those from 502 to 507, are usually called