Chartreuse Vep Jaune sterling silver 5 gr / hpla)

5 gr / hpla)

After deeply roasting them at The Balvenie Cooperage

The winemaking processes begin with fermentation in Slavonian oak vats for about a month and end with aging first in barrels for 30 months and then in the bottle for at least 6 months

adatte a qualsiasi momento della giornata e utilizzabili durante qualsiasi tipo di attività

Chartreuse Vep Jaune sterling silver 5 gr / hpla)Obtained from 130 types of plants and flowers, according to the traditional method that characterizes the Carthusian monks, Chartreuse is produced in limited numbers and aged for at least 8 years in oak barrels which gives it incomparable aromas and finesse. Digestive with a soft taste, it is perfect when consumed fresh at the end of a meal. Light yellow in color with greenish reflections. Intense aromas of undergrowth, mountain herbs, mint, resin,