Viccotto Vino dopo pasto sour cherries (40%)

sour cherries (40%)

this Wine flavored with Visciola is born

Sapore: secco

After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire

Viccotto Vino dopo pasto sour cherries (40%)Traditional product of the land of the Piceni If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third This concentrate is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour. Ingredients Wine 13. 5%