SKU: 66975690156
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Then the invitation to the tasting
La prima pipa è una scelta importante che non si scorda
the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28-30 ° C for 20-22 days
and then setting them in the iconic triangular bottle invented by Jacques Bally in 1930
L'Encantada 1990 Domaine Parre Armagnac bayard Then the invitation to theAn Armagnac produced following traditional artisan rituals, such as the use of the single column Armagnacais alembic. Complex and elegant, it has warm notes of dried fruit and spices, a product to be enjoyed and shared with your loved ones! 50 Cl 47% Vol.
