Monferrato Truffle - Crema di Robiola al tartufo, 90 gr Magnum We suggest tasting it pure

We suggest tasting it pure

Ideal as a second course paired with polenta or bread

thickeners: pectin with added sodium pyrophosphate and sodium alginate

which brings together all the powers of nature

Monferrato Truffle - Crema di Robiola al tartufo, 90 gr Magnum We suggest tasting it pureMonferrato Truffle Robiola cream with truffle, 90 gr A sublime combination of softness and flavor, the truffle robiola cream combines the delicacy of fresh cheese with the intensity of truffle, creating a luxurious and enveloping condiment. USE: Ideal for seasoning first or second courses, but also for enriching a crouton or gourmet sandwich. INGREDIENTS: Cream, Robiola (milk, salt, rennet) 40%, truffle (Tuber Aestivum Vitt.) 8%, salt, flavourings.