Sassicaia 2019 Tenuta San Guido mastro the grapes are immediately pressed

the grapes are immediately pressed in the cellar

To be served in large glasses at a temperature of 18 ° C

alternating with compact layers of gray sandstone

those who love to feel the pipe as "their own"

Sassicaia 2019 Tenuta San Guido mastro the grapes are immediately pressedThe "Sassicaia" of the historic "Tenuta San Guido" of Bolgheri in the province of Livorno was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes. The vineyards of origin insist on limestone soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 meters above sea level. Fermentation was carried out in stainless steel at a controlled temperature between 28 and