Barbera d'Alba 2022 Tipologia_Vini Liquorosi o Passiti The percentages of clay and

The percentages of clay and sand are lower Vinification: alcoholic fermentation in concrete for 13 days and a further 7 days of maceration on the skins

which respect the environment and allow the vines to grow in harmony with nature

Aging for 36 months in large 50-hectoliter oak barrels and a further 12 months in the bottle before release Serving Temperature: 16-18°C The Winery: Produttori del Barbaresco

Denomination: Barbera d'Alba DOC Grape Varieties: 100% Barbera Alcohol Content: 14

Barbera d'Alba 2022 Tipologia_Vini Liquorosi o Passiti The percentages of clay andThe 2022 Barbera d'Alba from La Ca Nova winery is produced from Barbera grapes harvested in the municipality of Barbaresco. A Barbera with fruit and structure, perfectly balanced in the use of barrels during aging; it is juicy, with the right acidic drive to drink liters of it! Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100% Alcohol Content: 14. 50% Vineyards: vineyards located in the municipality of Barbaresco Vinification: spontaneous