Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala The nose offers delicate floral

The nose offers delicate floral notes

It is made from selected milk and processes handed down through generations

The Ham Roulade combines simple and genuine flavors: a thin sheet of cheese wraps savory slices of Irpinia prosciutto

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Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala The nose offers delicate floralMade with Buffalo Butter and artisanal methods, this specialty originates from a long natural leavening process exceeding 36 hours. During this time, the dough slowly develops delicate aromas, aromatic nuances, and the right note of acidity typical of yeast. Produced in Montella, in the province of Avellino. Ingredients: WHEAT flour, BUFFALO BUTTER, covering glaze 14% (sugar, rice flour, apricot kernel flour, modified starch, flavourings, EGG white,