Esplora la tradizione del mirto e del limoncello con un’esperienza artigianale in Sardegna other • Hands-on preparation of handmade

• Hands-on preparation of handmade ravioli

dove ogni passaggio apre possibilità nuove e il risultato non è mai predefinito

• Access to a historic print shop with original tools• Manual composition with wooden movable type• Printing with traditional press on fine paper• Opportunity to create up to 5 copies of your own phrase• Small group

and then enjoy your creations during a shared dinner in a small group

Esplora la tradizione del mirto e del limoncello con un’esperienza artigianale in Sardegna other • Hands-on preparation of handmadeDuration: approximately 2 hours In Sardinia, this artisanal liqueur workshop introduces you to the traditional production of myrtle, limoncello, and typical local digestifs through a practical and engaging experience. Among botanicals, citrus fruits, and natural ingredients, you will discover the aromas and processes that characterize Sardinian liqueur culture. Guided by a local expert, you will follow every stage of preparation, learning maceration,