Cacio Marzolino di pecora Crudi Historic Pecorino to which the

Historic Pecorino to which the founder of the company

Da questo amore e profondo legame con il territorio nasce il Dolce Fiorino di Maremma

The most obvious feature is the oval shape

Durante un periodo di almeno 45 giorni di stagionatura

Cacio Marzolino di pecora Crudi Historic Pecorino to which thePure sheep's Cacio Marzolino is the cheese of transhumance. A delicacy that links its name to a specific production period, which began in March and lasted until the end of spring. Pure sheep's Cacio Marzolino is one of those cheeses that have made us famous and which boasts an enviable list of awards and recognitions. The texture is soft and the flavor is round and balanced.