Langhe Rossese Bianco "Rosserto" 2023 Produttore_Tenute Vercellino and sandy soil Winemaking: crushing

and sandy soil Winemaking: crushing and fermentation in steel with indigenous yeasts

never invasive and never overpowering the fruit in the slightest

Elio Grasso's philosophy is to produce wines that reflect the territory and the environment in which the vines grow

Clos Thierrière is a biodynamic winery located in the Loire Valley

Langhe Rossese Bianco "Rosserto" 2023 Produttore_Tenute Vercellino and sandy soil Winemaking: crushingThe Langhe Rossese Bianco "Rosserto" 2023 is produced by the Giovanni Manzone winery on the Castelletto hill, in Monforte d'Alba. Rossese Bianco is an indigenous grape variety from the Ligurian Riviera di Levante, in the Cinque Terre area (although the people of Imperia claim its origin, as with Rossese Rosso, and then I tell you: "look it up on Google" but alas, spoiler, they are wrong). After being "imported" to the Langhe in a certain sense, it has