SKU: 43314007485
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Al termine del corso non sarete solo in grado di replicare una ricetta di pizza ma potrete dare vita alla vostra idea di pizza napoletana
Different types of dough will therefore be made with all the tools available at home (mixing by hand
INTERNAMENTE AISI 430
At the end of the course you will not only be able to replicate a pizza recipe but you will be able to give life to your idea of Neapolitan pizza
NEAPOLITAN PIZZA COURSE fornomunaciello Al termine del corso nonIn this course, lasting approximately 1 hour, Vincenzo demonstrates all the concepts that are the basis of Neapolitan pizza in its variations (traditional and contemporary). Different types of dough will therefore be made with all the tools available at home (mixing by hand, with a planetary mixer and with a vacuum mixer). At the end of the course you will not only be able to replicate a pizza recipe but you will be able to give life to your idea of
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