SKU: 42376641998
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
TRAINING SYSTEM: Cordon
Preparazione e durata della fermentazione: Stabulazione a mosto sporco ad una temperatura di 5°per 48 ore
and white meats
In bocca è fresco
DONORÈ Irpinia Falanghina Spumante DOC TRAINING SYSTEM: CordonTYPE: SPARKLING WHITE WINE GRAPE VARIETY: Falanghina 100%. TRAINING SYSTEM: Guyot. GRAPE HARVEST: Last decade of September. AGE OF GRAPEVINES: from 15 to 20 years. PRODUCTION AREA: Montemiletto (Av), Irpinia, Campania. TYPE OF SOIL: Medium mix, clay. EXPOSURE: South Est. ALTITUDE: From 300 to 400m a. s. l. OENOLOGICAL INFORMATION: First Fermentation: at 15C for 15 days in stainless steel 316 containers. Method and duration of refermentation: Charmat
