SKU: 40195056288
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28-30 ° C for 20-22 days
On the palate it is rich and creamy with notes reminiscent of coconut and vanilla
vanilla and baked apples
Di color ruggine al naso si presenta carico di personalità
Brunello di Montalcino 2017 San Polo DOCG battipipa the grapes are softly pressedThis Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of calcareous origin, present the ideal conditions for the cultivation of Sangiovese. After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28 30 C for 20 22 days. After
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