Colomba Classica Pasticceria Colomba (Easter dove cake) with

Colomba (Easter dove cake) with candied apricot and Modica’s chocolate topped with icing and hazelnuts

Panettone with candied chestnuts and gianduja chocolate

as in the past: the Christmas gift for Excellency

The surface is covered with white chocolate icing and chopped pistachios

Colomba Classica Pasticceria Colomba (Easter dove cake) withThe classic Easter Colomba is an Italian cake with a soft dough, obtained by natural fermentation from sourdough and is the result of 72 hours of patient artisanal processing. The classic Colomba has a soft, well dimpled dough, enriched with candied orange peel. The surface is covered with a fragrant almond glaze and granulated sugar.