Gewürztraminer DOC “Konrad Oberhofer Vigna Pirschrait” 2006 - Hofstätter BRUNELLO Excellent with cured meats and

Excellent with cured meats and savory meats

that surprises you and makes you want more for its great drinkability

Canadian of Lithuanian blood

It requires to be paired with structured first courses or with preparations based on game or red meat

Gewürztraminer DOC “Konrad Oberhofer Vigna Pirschrait” 2006 - Hofstätter BRUNELLO Excellent with cured meats andAfter ten years of maturation on its own yeasts, in 500 liter barrels, the Gewrztraminer develops great intensity without losing its freshness. The yeasts give the wine aromas of toasted bread, medlars, honey and dried fruit. With maturation on the lees for 10 years, the residual sugar content of the wine gives way to a more intense minerality. Gewrztraminer Pirschschrait explodes in a play of flavors. Perfect to enjoy on its own, it pairs well with