Krumiri Rossi scatola Uova di Pasqua The cream is produced at

The cream is produced at Loison using only the Bronte Pistachio Dop

An extraordinary 1 kg creation

pluripremiato maestro dell’arte dolciaria

The Cremino 1878 egg pays homage to a historic Venchi recipe: give in to the creamy delight of a layer of Gianduja with Piedmont Hazelnuts surrounding a layer of white chocolate with hazelnut paste

Krumiri Rossi scatola Uova di Pasqua The cream is produced atKrumiri Rossi, the mustachioed biscuits that have made history since 1878. Discover the deliciousness of the original recipe: a few simple ingredients, a lot of passion, and a tradition steeped in Casale Monferrato. Perfect on their own, or paired with tea, sweet wines, liqueurs, crme brulee, or zabaglione. Let yourself be captivated by the contrast between the delicate biscuit and the bold flavor of your chosen pairing.