Grape of the Art Voyer 1985 cognac fermentation in thermo-controlled stainless steel

fermentation in thermo-controlled stainless steel vats at 16/18 ° C for about 18 days

amid autumn breezes

with the legacy of André Bertandeau

this whiskey offers a balanced combination of power and complexity

Grape of the Art Voyer 1985 cognac fermentation in thermo-controlled stainless steelVoyer 1985 is the second annual release of GotA and the first for cognacs! A grand champagne cognac whose production was characterised by a balanced climate: a cool spring, followed by a sunny and dry summer, ideal for a slow and steady ripening of the Ugni Blanc grapes. This contributed to wines with a refined aromatic profile and great distillation potential. For cognacs, the harvest was relatively small in terms of volume but of very high quality,