Barolo "Capalot" 2017 Produttore_Tenuta Mazzolino The winemaking follows a careful

The winemaking follows a careful process that respects the raw material: the grapes are harvested manually

The clay-limestone soils

offers a unique terroir

in the famous Bussia sub-zone

Barolo "Capalot" 2017 Produttore_Tenuta Mazzolino The winemaking follows a carefulThe Barolo "Capalot" 2017 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra. The Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. All the vineyards are located in the Capalot subzone, where wines of great elegance are born. Walter produces wine naturally: in the